Issue 6 Impact of high-fat diet induced obesity on glucose absorption in small intestinal mucose in rats (高脂膳食诱导的大鼠肥胖对小肠黏膜糖吸收功能的影响) HUANG Wei,
LIU Rui,
GUO Wei,
WEI Na,
QIANG Ou,
LI Xian,
OU Yan,
TANG Chengwei Division of Peptides Related with Human Disease,
West China Hospital,
Sichuan University,
Department of Gastroenterology,
West China Hospital,
Sichuan University,
Chengdu 610041,
China .................. page:878-882
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Primary study on protective effect of mulberry extracts on Aβ25-35-induced PC12 cells injury (桑椹提取物对β-淀粉样蛋白致PC12细胞损伤保护作用的初步研究) SONG Nan,
PANG Wei,
YANG Hongpeng,
TAN Long,
FU Jingming,
LI Haiqiang,
JIANG Yugang Department of Nutrition and Food Hygiene,
School of Public Health,
Guangxi Medical University,
Nanning 530021,
China .................. page:925-929
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Comparison of the total arsenic concentration between saliva and blood after oral administration of sodium arsenite to rats (亚砷酸钠单次染毒大鼠后唾液及血液总砷含量变化比较) WANG Dapeng,
FAN Lili,
ZHANG Liming,
LI Jian,
LIU Jian,
JIN Huanyu,
LIU Xing,
AN Yan School of Public Health,
Medical College of Soochow University,
Suzhou 215123,
China .................. page:947-950
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Determination of anatoxin-a in raw and finished water from two water plants in Shanghai by high performance liquid chromatography (高效液相色谱法检测上海市两水厂原水和出厂水中神经类毒素-a污染水平) ZHANG Hongmei,
FU Zichun,
LIU Xiaolin,
ZHENG Weiwei,
WANG Xia,
YU Congcong,
JIANG Songhui,
QU Weidong Key Laboratory of Public Health and Safety,
Ministry of Education,
Department of Environmental Health,
School of Public Health,
Fudan University,
Shanghai 200032,
China .................. page:971-975,980
Comparison of acetonitrile,ethanol and chromatographic column to eliminate high-abundance proteins in human serum (乙腈、乙醇、色谱柱去除血清高丰度蛋白方法的比较) LI Yin,
LIAO Ming,
HE Xiao,
ZHOU Yi,
LUO Rong,
LI Hongtao,
WANG Yun,
HE Min School of Public Health,
Guangxi Medical University,
Nanning 530021,
China .................. page:976-980
Dietary supplement use and the related factors among infants and young children in Chengdu (成都市婴幼儿营养补充剂应用及影响因素探讨) LIU Fang,
ZENG Guo,
HE Junni,
GAO Xilian,
SHEN Haiying,
YU Li,
PANG Xuehong,
YU Dan Department of Nutrition and food Hygiene,
West China School of Public Health,
Sichuan University,
Chengdu 610041,
China .................. page:981-985
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